| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, And, Bars |
12 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; separated |
| 2/3 |
c |
Sugar |
| 3 |
oz |
Sweet butter |
| 2 |
tb |
Toasted almond oil |
| 1 |
c |
Sifted all-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Toasted almonds; ground |
INSTRUCTIONS
Soften butter; do not let it melt. Combine with toasted oil. Butter and
flour Madeleine molds. Combine yolks and sugar, then stir in butter
mixture. Mix baking powder and flour together and stir into mixture. Beat
egg whites stiff and fold in. Add ground almonds. Place a decent spoonful
of dough in each mold, approximately half full. Bake at 400 degrees for
10-15 minutes until golden. Yields: 20-24 Madeleines.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
A Message from our Provider:
“Have you kept your promise to God?”