We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The best Christian has not always a joyous day. Our sins make sorrows needful – our lack of watchfulness may bring disquietude and doubt, and, instead of “rejoicing in the Lord,” our hearts may be filled with despondency and gloom. Christian! if you have not this joy “abiding” in you now, you have cause for alarm; for, be assured, it is suspended, not from any lack of love on the part of your Savior, nor from any forgetfulness of you by the Holy Spirit, but, because you yourself have become less watchful, in guarding the citadel of the heart.

John MacDuff

The more you know Him, the better you know Him, the more confident you become, the more secure your joy is… Joy is related to your knowledge of God: little knowledge, little joy; much knowledge, much joy. The more you know of God's glorious truth, of God's great covenants and promises, of God's plans, of God's faithfulness, of God's power, the more joy you experience in life… Our joy is connected to the goodness of the Lord. And the more you understand His grace and mercy and goodness, the more stable your joy becomes, no matter what circumstances may come.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Almonds Mocha

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Appetizers, Nuts, Gifts	1	Servings

INGREDIENTS

6	tb	Sugar
2	tb	Unsweetened cocoa powder
1	tb	Instant coffee granules
1		Egg white
2	c	Whole natural almonds

INSTRUCTIONS

Preheat oven to 325 F. In container of electric blender, combine all
ingredients except egg white and almonds. Blend 30 seconds, pulsing on and
off; set aside. In large bowl whisk egg white until opaque and frothy. Add
almonds; toss to coat. Add sugar mixture; toss gently to coat evenly. Oil,
or coat a baking sheet with vegetable cooking spray. Arrange almonds on
baking sheet in single layer. Bake in center of oven 15 minutes. Gently
toss almonds and arrange again in single layer. Continue to bake 15 minutes
longer; toss gently. Turn off oven. Leave almonds in oven with door ajar 15
minutes. Remove from oven; cool completely. Lansing State Journal, 12-8-97,
Gifts of Taste Article by Dave Mather, Gannett News Service
Recipe by: Lansing State Journal, 12-8-97,Gifts of Taste article
Posted to KitMailbox Digest  by Roberta Banghart <bobbi744@sojourn.com> on
Dec 10, 1997

A Message from our Provider:

“You’re never too young for God”