| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
Halved orange sections; seeds & membranes removed |
| 3 |
c |
Fresh pineapple; chopped |
| 3 |
c |
Fresh coconut; chopped |
| 1 1/2 |
c |
Maraschino cherries; halved, drained & rinsed |
| 3/4 |
c |
Pecan; chopped |
|
|
Powdered sugar to tast |
INSTRUCTIONS
Combine all ingredients in large bowl. Cover and refrigerate. Serves 12.
SOURCE: Vicksburg Junior Auxiliary's new cookbook, Ambrosia
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 22, 1997
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