We Love God!

Name: American Beef Sausage
Ingredients: 6 lb LEAN GROUND BEEF; 2 ts SAGE; 3 ts SALT; 1 1/2 ts FRESHLY GROUND BLACK PEPPER; 1 ts CAYENNE; 3 c BREAD CRUMBS; 4 tb PARSLEY; CHOPPED; 2 BEATEN EGGS; 1 c WATER

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

And as I looked upon that corpse [of Jesus], I heard a footstep, and wondered where it was. I listened, and I clearly perceived that the murderer was close at hand. It was dark, and I groped about to find him. I found that, somehow or other, wherever I put out my hand, I could not meet with him, for he was nearer to me than my hand would go. At last I put my hand upon my breast. “I have thee now,” said I; for lo! he was in my own heart! The murderer was hiding within my own bosom, dwelling in the recesses of my inmost soul. Ah! Then I wept indeed, that I, in the very presence of my murdered Master, should be harbouring the murderer, and I felt myself most guilty while I bowed over His corpse, and sang that plaintive hymn: “Twas you, my sins, my cruel sins, His chief tormentors were; each of my crimes became a nail, and unbelief the spear.” My sins were the scourges which lacerated those blessed shoulders, and crowned with thorns those bleeding brows. My sins cried, “Crucify him! Crucify him!” and laid the cross upon his gracious shoulders. His being led forth to die is sorrow enough for one eternity; but my having been His murderer is more, infinitely more grief, than one poor fountain of tears can express

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

American Beef Sausage

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	American	Sausage	1	Servings

INGREDIENTS

6	lb	LEAN GROUND BEEF
2	ts	SAGE
3	ts	SALT
1 1/2	ts	FRESHLY GROUND BLACK PEPPER
1	ts	CAYENNE
3	c	BREAD CRUMBS
4	tb	PARSLEY; CHOPPED
2		BEATEN EGGS
1	c	WATER

INSTRUCTIONS

MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING
WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2
HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE. T O SERVE, CUT
MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.
FROM: THE SAUSAGE-MAKING COOKBOOK BY: JERRY PREDIKA
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 12,
1998

A Message from our Provider:

“God owns you, and every molecule you have ever touched”