| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
16 |
Servings |
INGREDIENTS
| 6 |
c |
Self-rising flour (up to) |
| 3 |
tb |
Sugar |
| 2 |
c |
Buttermilk |
| 1 |
c |
Shortening |
| 1 |
|
Yeast cake |
| 1/4 |
c |
Warm water |
INSTRUCTIONS
Dissolve yeast in water. Sift dry ingredients together in large bowl. Mix
in shortening. Pour liquid ingredients into dry ingredients & mix well.
Store in refrigerator until needed. Roll out amount desired & let rise 1
hour. Bake at
400 degrees.
JUDY HASTINGS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Trading in futures? What about yours in heaven?”