| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Biscuit baking mix |
| 1/2 |
c |
Shredded coconut |
| 1 |
c |
Whipping cream |
| 2 |
tb |
Margarine; melted |
INSTRUCTIONS
Preheat oven to 450.
Combine baking mix and coconut till well-blended. Add whipping cream till
well-blended.
Turn onto a lightly floured surface and knead about one minute.
Using a rolling pin, roll out to about 1/2 inch thickness.
Cut into dough, place 2 inches apart on a greased baking sheet and brush
tops with melted margarine.
Bake 7 to 10 minutes, or till light brown.
Can be made ahead of time.
To reheat: preheat oven to 350, cover biscuits and bake 3 to 5 minutes.
Recipe By : Friendship Gifts of Good Taste Serving Size : 18
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 96 21:05:48 -0500
From: Janet Baker <jbaker@cnmnet.com>
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”