| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Biscuits |
70 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 170 |
g |
Sugar |
| 170 |
g |
Flour |
| 1 |
tb |
Ground Anise |
INSTRUCTIONS
Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for
8-10 minutes. They should keep their pale colour.
Smells great !
+-------------------------------------+ | M-D Radola | | Munich, Germany |
| radola@informatik.tu-muenchen.de
|
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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