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The difference in result between forgiveness that responds to repentance and forgiveness independent of the repentance of the offending party is, of course, that the former pattern issues in reconciliation while the latter does not. But in both cases what is presupposed is that the believer forgives the offender. Transparently, reconciliation is a good thing if it can be achieved, but the goal of reconciliation should not become the cloak for nursing bitterness because it cannot be achieved.
D.A. Carson

Have you ever thought about what it means to love God with all your heart, soul, and mind? I don’t think any of us fully plumb the depths of that commandment, but here are some obvious aspects: 1. Your love for God transcends all other desires (see Exodus 20:3). 2. Like David, you long to gaze upon His beauty and seek fellowship with Him (see Psalm 27:4). 3. You rejoice in meditating on His Word, and, like Jesus, you rise early to pray (Psalm 119:97, Mark 1:35). 4. You always delight to do His will, regardless of how difficult it may be (see Psalm 40:8, NASB). 5. A regard for His glory governs and motivates everything you do – your eating and drinking, your working and playing, your buying and selling, your reading and speaking – and, dare I mention it, even your driving (see 1 Corinthians 10:31). 6. You are never discouraged or frustrated by adverse circumstances because you are confident God is working all things together for your good (see Romans 8:28). 7. You recognize His sovereignty in every event of your life and consequently receive both success and failure from His hand (see 1 Samuel 2:7; Psalm 75:6-7). 8. You are always content because you know He will never leave you or forsake you (see Hebrews 13:5). 9. The first petition in the Lord’s Prayer, “Hallowed be your name,” is the most important prayer you pray (see Matthew 6:9).
Jerry Bridges

Anise Drops

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

3 Eggs at room temperature
1/2 ts Salt
1 c Plus 2 tbsp sugar
1 3/4 c Flour
1/2 ts Baking powder
1/2 ts Anise extract or
1/4 ts Anise oil

INSTRUCTIONS

Beat eggs until fluffy. Add sugar gradually, beating constantly for 20
minutes. Add flour and baking powder. Mix well. Finally add anise extract
or oil. Drop by teaspoonsful on greased and floured cookie sheets. Let
stand 8 hours or overnight. (They will get little "mushroom" tops on them).
Bake at 325' for 10 minutes or until creamy color....do not brown. Makes
about 4 dozen small cookies.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by MrsMozart@aol.com
on Nov 10, 1997

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