| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
All newly t, Cookies |
60 |
Servings |
INGREDIENTS
| 2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Aniseed |
| 6 |
c |
All purpose flour |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 1/4 |
c |
Apple juice |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
In a mixing bowl, cream shortening and sugar until fluffy; add eggs and
aniseed. Combine flour, baking powder and salt; add to the creamed mixture.
Add apple juice and mix well. On a flooured surface, knead until well
blended, about 4-5 minutes. Roll dough to 1/2 inch thickness; cut into 2
inch shapes. Place on greased baking sheets. Bake at 375 for 12-16 minutes
or until lightly browned. Combine sugar and cinnamon; roll cookies in the
mixture while still warm. Cool on wire racks. Yield about 5 dozen.
Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
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