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Martyn Lloyd-Jones

Antonio Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Dujour09, New 4 servings

INGREDIENTS

Crushed tomatoes
1 Onion; (diced)
1/2 Clove garlic; (crushed)
1 pt Light cream
Salt/pepper
1/2 tb Carrot juice
1 tb Red wine
1/8 ts Paprika

INSTRUCTIONS

Place in saute pan, onions, garlic, salt, pepper, and red chili in
olive oil. Add chicken stock, whisky, red wine, Worcestshire sauce,
plus the tomatoes. Simmer for 2 hours.
Yield: 4 servings.
CHEF DU JOUR JOVANNA CRUZ SHOW # DJ9461
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