| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Worrall tho, Worrall1 |
1 |
servings |
INGREDIENTS
| 6 |
|
Tomatoes |
| 1 |
|
Red pepper |
| 1 |
|
Green pepper |
| 2 |
|
Cloves garlic |
| 1 |
oz |
Chocolate |
| 1 |
|
Onion |
| 1 |
cn |
Kidney beans |
| 1 |
lb |
Minced meat mixture |
| 1 |
tb |
Chilli oil |
| 1 |
fl |
Olive oil |
| 1/2 |
bn |
Coriander; or dried coriander |
| 1 |
ts |
Chilli powder |
| 1 |
ts |
Cumin |
| 1 |
ts |
Fennel seeds |
| 1 |
ts |
Dried oregano |
|
|
Salt and pepper |
| 1 |
|
Lime; juice of |
| 2 |
|
Ripe avocados |
| 1 |
ts |
Cumin |
| 1 |
ts |
Ground coriander |
| 1 |
|
Chilli; diced |
| 1 |
|
Lime |
|
|
Salt and pepper |
| 2 |
|
Spring onions |
| 1 |
ts |
Chilli oil |
| 1/2 |
|
Tomato; chopped |
| 2 |
tb |
Coriander; chopped |
|
|
Grated cheese |
| 1 |
bn |
Chives |
| 1/4 |
pt |
Sour cream |
INSTRUCTIONS
GUACAMOLE
GARNISHES
Heat in a frying pan the chilli oil, olive oil, onions, garlic,
coriander, chilli powder, cumin, fennel seeds and dried oregano so
that it sweats down.
Add the green peppers and a touch more olive oil, then the red pepper.
Add the minced meat and simmer for 20 minutes.
Next add the beans, tomatoes, chocolate and coriander.
Serve with coriander.
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