| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
German |
German, Cakes, Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast; Dry, Active |
| 4 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
c |
Flour; Unbleached, |
| 1/4 |
c |
Butter or Margarine |
| 1 |
|
Egg; Large |
| 1/2 |
c |
Milk |
| 4 |
c |
Apples; Tart, Sliced |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Almonds, slivered, blanched |
| 2 |
tb |
Butter |
|
|
Confectioner's sugar |
INSTRUCTIONS
CAKE
FILLING
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.
Heat until very warm (120-130 degrees F.). Gradually add milk to flour
mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an
electric mixer on high speed for 2 minutes. Mix in enough flour to form a
soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat
dough into well-greased 10-inch springform pan pressing the dough 1 1/2
inches up the sides of the pan. Or use 11x8 pan, grease well.
FILLING: Lay apple slices across bottom, combine sugar and cinnamon,
sprinkle over apples. Add raisins, butter, and almonds. Bake in a preheated
400 degree F. oven until pastry is brown and apples bubbly with syrup,
about 45 minutes. Sprinkle confectioner's sugar over top.
Posted to MM-Recipes Digest by "Renate S." <redgrapes13@hotmail.com> on
Sep 28, 1998
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