Apple And Raisin Crisp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | November 19 | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Old-fashioned oats |
| 1 | c | Plus 2 tablespoons firmly |
| packed brown | ||
| sugar | ||
| 3/4 | c | All purpose flour |
| 1/2 | t | Ground cinnamon |
| 1/4 | t | Salt |
| 3/4 | c | Unsalted butter, room |
| temperature 1 | ||
| 1/2 sticks | ||
| 3/4 | c | Walnuts, chopped |
| 4 | lb | Pippin or Granny Smith |
| apples peeled cored | ||
| sliced | ||
| 1 1/2 | c | Golden or brown raisins |
| 1/2 | c | Sugar |
| 1 | T | Fresh lemon juice |
| 1 | T | All purpose flour |
| 3/4 | t | Ground cinnamon |
| Vanilla ice cream |
INSTRUCTIONS
Preheat oven to 375F. Butter 9 x 13 1/2-inch glass baking dish. For Topping: Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts. For Filling: Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream. Serves 8. Bon Appetit November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3534
Calories From Fat: 2097
Total Fat: 240.4g
Cholesterol: 540.3mg
Sodium: 924.9mg
Potassium: 1651.7mg
Carbohydrates: 327g
Fiber: 19.8g
Sugar: 217.7g
Protein: 40.1g