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Apple-avocado Salsa

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CATEGORY CUISINE TAG YIELD
Salsas 8 Servings

INGREDIENTS

1 c Diced granny smith apple
1/2 c Diced peeled ripe avocado
1/4 c Diced red bell pepper
1/4 c Diced red onion
1 T Chopped fresh cilantro
1 1/2 t Minced jalapeno
1/2 t Grated lime rind
1/8 t Salt
1 1/2 T Fresh lime juice
1 ds Pepper
1 Clov garlic, minced

INSTRUCTIONS

Combine all ingredients in a bowl, and toss well. Yield: 2 cups
(serving size: 1/4    cup).  NOTES : Make this the next time you want a
change from a tomato salsa  to serve with beef, pork, or chicken.
Recipe by: Cooking Light, October 1994, page 76  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 32
Calories From Fat: 22
Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 43.6mg
Potassium: 88.7mg
Carbohydrates: 2.3g
Fiber: 1.1g
Sugar: <1g
Protein: <1g


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