Apple-banana Crunch Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Apples, Pies | 8 | Servings | ||
INGREDIENTS
| 3 | Apples, cut in chunks | |
| 2 | Bananas, cut into chunks | |
| 2 | T | Lemon juice |
| 1 | c | All purpose flour |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar, packed |
| 1/2 | t | Cinnamon |
| 1/2 | t | Nutmeg |
| 1/2 | c | Butter or margarine, soften |
| 1 | 9" pastry shell, unbaked |
INSTRUCTIONS
Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 213
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.2mg
Potassium: 201.3mg
Carbohydrates: 52.3g
Fiber: 2.6g
Sugar: 35g
Protein: 2.1g