| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
8 |
Servings |
INGREDIENTS
|
|
Chips: |
| 2 |
|
10-inch flour tortillas |
|
|
Water |
| 1 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
|
|
Salsa: |
| 2 |
md |
Granny Smith apples — |
|
|
Peel/core/chop |
| 1 |
c |
Strawberries — hulled & |
|
|
Sliced |
| 1 |
|
Kiwi — peeled and chopped |
| 1 |
sm |
Orange |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Apple jelly |
INSTRUCTIONS
Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla
into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7
minutes or until golden brown. Remove to cooling rack. While tortillas are
baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup).
Combine prepared fruit, orange zest, orange juice, brown sugar and apple
jelly. Serve fruit salsa with cinnamon chips. Yield - 8 servings Approx.
74 calories and less than 1 gram of fat per serving
Recipe By : Guccie
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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