| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
Low-fat, Desserts, Puddings, Apples, Bread |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Bread cubes |
| 2 |
c |
Water; or skim milk (hot) |
| 2/3 |
c |
Brown sugar |
| 1/2 |
c |
Raisins |
| 2 |
|
Apples; sliced thin |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Vanilla |
| 3 |
|
Egg whites |
INSTRUCTIONS
Combine bread cubes, raisins, and apples in large bowl. Add water or milk
and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg
whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a
1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until
set and lightly browned
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #004 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 04, 98
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