| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Rolls |
12 |
Servings |
INGREDIENTS
|
|
Nonstick spray coating |
| 16 |
oz |
Frozen sweet bread dough; Thawed |
| 1/3 |
c |
Apple or peach butter |
| 2 |
tb |
Dried currants or raisins |
| 1/3 |
c |
Powdered sugar; sifted |
| 1/2 |
ts |
Orange peel; finely shredded |
| 1 |
ts |
Apple Or Orange Juice; Up To 2 Tsp |
INSTRUCTIONS
Spray twelve 2 1/2-inch muffin cups with nonstick spray coating; set muffin
cups aside. On a lightly floured surface roll thawed dough to a 12x8-inch
rectangle. Spread apple butter evenly over dough. Sprinkle with currants or
raisins. Roll up, from a long side, jelly-roll style. Pinch seams to seal.
Cut into 12 slices. Place rolls, cut side down, in prepared muffin cups.
Cover and let rise in a warm place for 15 minutes. Bake in a 350 oven
for 20 minutes or till golden. Remove from pan; place on a wire rack. For
icing, in a small bowl, combine powdered sugar, orange peel, and enough
apple or orange juice to make desired consistency. Drizzle icing over
rolls. Serve warm. 135 calories, 3 g total fat, 0 g saturated fat, 0 mg
cholesterol, 195 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.
Posted to Digest eat-lf.v096.n159
Date: Thu, 19 Sep 1996 17:01:03 -0600
From: "Robin Goldberg Isaacs" <isaacs@rmi.net>
A Message from our Provider:
“God: He holds the future…”