Apple-cranberry Compote
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 5 | Servings | ||
INGREDIENTS
| 5 | Cooking apples, peeled and | |
| Sliced | ||
| 1 | c | Fresh cranberries |
| 1 | c | Sugar |
| 1/2 | t | Orange peel, grated |
| 1/2 | c | Water |
| 1/4 | c | Port wine |
| Dairy sour cream |
INSTRUCTIONS
Arrange apple slices and cranberries in slow-cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm fruits with the juices, topped with dab of sour cream. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 590
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 0mg
Sodium: 6mg
Potassium: 116.2mg
Carbohydrates: 145g
Fiber: 9g
Sugar: 45.7g
Protein: <1g