Apple-cranberry Crisp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| June 1995 | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Tart green apples, peeled |
| cored cut | ||
| into 3/4-inch | ||
| pieces | ||
| 3 | c | Fresh or frozen cranberries |
| 2/3 | c | Sugar |
| 4 | T | All purpose flour |
| 1 | t | Ground cinnamon |
| 1/2 | t | Ground nutmeg |
| 3/4 | c | Old-fashioned rolled oats |
| 2 | T | Firmly packed golden brown |
| sugar | ||
| 3 | T | Butter, cut into pieces |
| room temperature | ||
| Vanilla frozen yogurt | ||
| 1 | Fat, 9 Other Carbohydrates |
INSTRUCTIONS
Preheat oven to 375 F. Toss apples, cranberries, 2/3 cup sugar, 2 tablespoons flour, cinnamon and nutmeg to blend in large bowl. Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes. Combine oats, brown sugar and remaining 2 tablespoons flour in medium. Add butter and stir until moist clumps form. Sprinkle topping over filling. Bake until topping is golden brown and filling bubbles, about 1 hour. Cool slightly. Serve warm or at room temperature with frozen yogurt. Serves 6. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 1066 Calories (kcal); 39g Total Fat; (31% calories from fat); 10g Protein; 176g Carbohydrate; 93mg Cholesterol; 356mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 7412
Calories From Fat: 565
Total Fat: 63.6g
Cholesterol: 91.6mg
Sodium: 146.8mg
Potassium: 908mg
Carbohydrates: 1712g
Fiber: 118.8g
Sugar: 188.8g
Protein: 4.3g