| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Apples; sliced, (no need to peel), up to 6 |
| 1 |
c |
Sugar -or- |
| 3/4 |
c |
Honey |
| 1/2 |
c |
Oatmeal |
| 1/2 |
c |
Flour |
| 1 |
ts |
Cinnamon; (more if you like the flavor) |
| 1/2 |
ts |
Cloves; (more if you like the flavor) |
| 1/2 |
c |
Margarine; melted |
INSTRUCTIONS
Pile apple slices in bottom of greased 9" pan. Mix remaining ingredients;
sprinkle over apples. Bake at 375o for 1 hr. Freezes well. Serve warm or
room temp.
Posted to JEWISH-FOOD digest by Adina Mishkoff <adina@amcha.org> on Aug 25,
1998, converted by MM_Buster v2.0l.
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