| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
|
9- or 10-inch unbaked pastry shell |
| 1 1/2 |
c |
Borden sour cream |
| 1 |
cn |
(14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1/4 |
c |
Frozen apple juice concentrate; thawed |
| 1 |
|
Egg |
| 1 1/2 |
ts |
Vanilla extract |
| 1/4 |
ts |
Ground cinnamon |
| 2 |
md |
All-purpose apples; cored; pared and thinly sliced |
| 1 |
tb |
Margarine or butter |
| 1/4 |
c |
Thawed apple juice concentrate |
| 1 |
ts |
Cornstarch |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
CINNAMON GLAZE
Bake shell at 375 degrees for 15 minutes. In mixer bowl beat sour cream,
sweetened condensed milk, juice concentrate, egg, vanilla, and cinnamon;
pour into shell. Bake 30 minutes or until set. Cool. In skillet cook apples
in margarine until tender. Arrange on pie top with glaze. Refrigerate
leftovers.
Cinnamon Glaze: In saucepan, mix 1/4 cup thawed frozen apple juice
concentrate, 1 teaspoon cornstarch and 1/4 teaspoon cinnamon; cook and stir
until thickened.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When I grow up, I want to be like Jesus.”