Apple Dumplings – Cock N’ Bull Part 2 Of 2 – Dough
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dough, Pastry | 6 | Squares | |
INGREDIENTS
| 2 | c | Flour |
| 2/3 | c | Shortening |
| 1 | T | Dry milk |
| 4 | T | Ice water |
| 1/2 | t | Salt |
INSTRUCTIONS
Sift flour, dry milk and salt into a bowl. Remove 1/2 cup of the flour mixture and set aside. With a pastry blender or two knives, cut the shortening into the bowl of flour mixture until particles are the size of peas. Make a paste of the 1/2 cup flour mixture and ice water. Sprinkle over the flour-shortening mixture. Using a fork, quickly blend together until the flour is moistened and can be pressed into a ball. Roll out on a lightly floured surface to about 1/12" thickness. Cut out 6 - 5" x 5" squares. Courtesy of the "Cock n' Bull" Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on Oct 18, 1997
A Message from our Provider:
“Jesus: he understands”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 363
Calories From Fat: 209
Total Fat: 23.2g
Cholesterol: 13mg
Sodium: 196.9mg
Potassium: 65.6mg
Carbohydrates: 33.1g
Fiber: 1.1g
Sugar: 1.4g
Protein: 4.4g