Apple Dumplings (eb’l Dumpling)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Dutch | Fruits, Penndutch | 1 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 4 | t | Baking powder |
| 1 | t | Salt |
| 4 | T | Shortening |
| 1 | c | Milk |
| 6 | Apple | |
| Sugar | ||
| 1 | t | Cinnamon |
INSTRUCTIONS
Pare and core apples. Sift flour, baking powder and salt; cut in shortening, add milk and mix to smooth dough. Turn onto floured board and divide into six portions. Roll each portion large enough to cover one apple. Place an apple on each piece of dough; fill with cinnamon and sugar; wet edges of dough and fold over apple. Place on greased baking sheet, and bake at 350-F until apples are tender (about 40 minutes). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1857
Calories From Fat: 528
Total Fat: 59g
Cholesterol: 48.2mg
Sodium: 4401.5mg
Potassium: 1316.2mg
Carbohydrates: 300.8g
Fiber: 12.7g
Sugar: 97.1g
Protein: 36.4g