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Apple-ginger Scones

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bisquick, Breads 8 Servings

INGREDIENTS

2 c Bisquick
1/2 c Apple, chopped peeled
3 T Brown sugar
1/4 t Ginger
1/3 c Milk
1 Egg, or 2 egg whites
or 1/4 c egg substitute
Milk
Sugar

INSTRUCTIONS

Heat oven to 425F.  Grease cookie sheet.  Mix bisquick, apple, brown
sugar, ginger, milk and egg until dough forms. Knead 10 times.  Pat
dough into 8 inch wide circle on cookie sheet. Brush with milk.
Sprinkle with sugar.  Cut into 8 wedges.  Bake about 14 minutes or untl
golden brown.  Serve warm.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 42
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 24.2mg
Sodium: 23mg
Potassium: 47.8mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: 6.7g
Protein: 1.7g


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