| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breakfast, Cooking for, Desserts, Taste of ho |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Butter or margarine |
| 1 |
sm |
Apple; peeled, cored & cut into rings |
| 6 |
ts |
Sugar; divided |
| 1 |
|
Egg; separated |
| 1/2 |
ts |
Grated lemon peel |
| 1/4 |
ts |
Vanilla extract |
| 1/2 |
ts |
All-purpose flour |
INSTRUCTIONS
In a skillet over medium heat, melt butter. Add apple rings; sprinkle with
2 teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat
the egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl,
beat egg white until stiff peaks form; fold in flour and remaining sugar.
Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking
dish. Spread egg mixture on top. Bake at 350 degrees for 15-18 minutes or
until golden brown and set. Invert onto a serving plate. Yield:1 serving.
NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North
Carolina.
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”