| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Ethnic, Mw, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Head red cabbage |
| 2 |
md |
Onion |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Sugar |
| 3 |
md |
Chopped apple |
| 1/3 |
c |
Red wine vinegar |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Ground ginger |
| 3 |
|
Cloves |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
1.Cut the cabbage in half lengthwise and shred into thin strands. Discard
core. Peel and chop onion fine. 2. Melt butter or margerine in a 3-qut.
casserole or browning dish. 3. Add onions and heat, stirring often until
yellowed, 2 minutes. 4. Add sugar and stir until it begins to caramelize,
2-3 minutes. 5. Add cabbage, apple, vinegar, salt pepper, ginger and
cloves. 6. Cover and cook at FULL POWER 5 minutes. 7. Add raisins and cook
at FULL POWER until cabbage is crisp-tender, apples are cooked through and
juices are reduced, 1-2 minutes.
Microwave time: 10-12 minutes Conventional range time: 35 minutes Source:
Micro Cookbook
Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on
Sep 28, 1997
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