| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Desserts |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Tart Apples |
| 8 |
oz |
Pineapple Chunks; Drained |
| 6 |
tb |
Brown Sugar; Packed |
| 1/4 |
c |
Lemon Juice |
| 2 |
tb |
Red Cinnamon Candies |
INSTRUCTIONS
Core the apples and core the top half of each one, using the tines of a
fork. Place each apple on an 8-inch length of heavy-duty foil. Fill the
cavity of each apple with 2 chunks of pineapple, 1 tb brown sugar, 2 ts
lemon juice, and 1 ts candies. Securely wrap each apple into a loose
packet and refrigerate.
TO GRILL:
Cook the apple packets 4-inches from grey coals (medium heat), turning once
or twice. Grill 30 to 40 minutes or until tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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