Apricot Corn Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | Crs, Makepasta | 1 | Servings |
INGREDIENTS
| 3/4 | c | Durum semolina |
| 1/4 | c | Cornmeal |
| 1/4 | c | To 1/3 apricot nectar |
| 1 | T | Vegetable or olive oil |
| Optional | ||
| 1 | c | Durum semolina |
| 1/3 | c | Cornmeal |
| 1/4 | c | To 1/3 apricot nectar |
| 1 | T | Vegetable or olive oil |
| Optional | ||
| 32 | mg sodium |
INSTRUCTIONS
Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g fat The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. Posted to MM-Recipes Digest V3 #244 Date: Fri, 6 Sep 1996 21:31:03 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Nutrition (calculated from recipe ingredients)
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Calories: 328
Calories From Fat: 22
Total Fat: 2.7g
Cholesterol: 0mg
Sodium: 28.7mg
Potassium: 347.3mg
Carbohydrates: 72.8g
Fiber: 5.9g
Sugar: 17.8g
Protein: 6.2g