| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
California |
Sauces, Bbq & grill |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Apricot halves |
| 1/2 |
c |
Chopped onion |
| 2 |
|
Cloves garlic; finely chopped |
| 1/2 |
tb |
Vegetable oil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
To make the grilling sauce base, puree apricot haves with their liquid in a
blender or food processor; reserve. Saute onion and garlic in oil until
translucent. Stir in reserved apricot puree.
Yields 2 1/2 cups.
(From California Canned Apricots)
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: Womans Day Low-Fat Meals, Summer 97
Posted to recipelu-digest by "Susan Mori" <bonaparte@email.msn.com> on Mar
16, 1998
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