| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Liquor, Cakes, Cake mixes |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 4 |
lg |
Eggs |
| 3/4 |
c |
Oil |
| 3/4 |
c |
Apricot nectar |
| 1/2 |
c |
Butter |
| 2/3 |
c |
Sugar |
| 1/3 |
c |
Meyer's rum |
INSTRUCTIONS
GLAZE
Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10
minutes. Pour into lightly greased and floured tube pan and bake for
50 minutes at 325~F. Combine butter, sugar and rum in saucepan and
bring to a boil. Stick cake with long pronged fork; slowly pour glaze
over top and sides. May be frozen.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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