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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Likewise we have warning lights that God uses to get our attention when we are not trusting Him. How about anxiety? “Anxiety in a man’s heart weighs it down” (Pr. 12:25). Anxiety is a sign we are not trusting God for the events in our lives. How about the fear of man? Are people bigger than your God? Are you trusting in people, even your church shepherds more than the Great Shepherd? “The fear of man brings a snare, but he who trusts in the LORD will be exalted” (Pr. 29:25). How about a lack of joy? Trusting God results in abiding in the Spirit which produces spiritual fruit like joy. “A joyful heart is good medicine, but a broken spirit dries up the bones” (Pr. 17:22). Isn’t it God’s desire to bear much spiritual fruit through you (Jn. 15:5, 8)? Is that happening?
Randy Smith

The problem is that many people cling to the symbol but never understand the reality it is intended to represent. Most likely, tens of thousands of people have 'invited Christ into [their] hearts,' thinking that a mystical experience is what saves them. Then, they go on their merry way, living their lives as they did before. If you were to ask them, 'How do you know that you are going to heaven?' they would respond, 'Because I invited Christ into my heart.' But if you probe, there is nothing beneath the shallowness of that reply. They did what someone told them to do, but never really embraced the Savior.
Daniel Wallace

Arroz Con Pollo

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Mexican Poultry, Main dish, Mexican 4 Servings

INGREDIENTS

2 tb Oil
2 lb Chicken thighs & legs
1/2 ts Paprika
1 tb Cilantro, chopped
1/2 c Onion, diced
1 Clove garlic, crushed
1 1/2 c Water
1/2 c White wine
3 Tomatoes, diced
1 Bouillon cube
1 Bay leaf
1/2 ts Oregano
1 ts Mixed vegetable seasoning
1/2 ts Basil
1 c Celery
1/2 c Almonds
3/4 c Short grain brown rice
3/4 c Wild rice
2 c Peas

INSTRUCTIONS

Heat oil and brown chicken in it for 10 minutes.  Add paprika, cilantro,
onion and garlic.  Saute until onion is clear. Stir in water, wine,
tomatoes, bouillon cube, and seasonings; combine thoroughly. Stir in
celery, almonds and rice.  Cover and simmer 20 minutes; add peas and simmer
another 10-20 minutes or until rice is ready.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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