| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Artichokes (water packed); drained |
| 1 1/2 |
c |
Mayonnaise (may use nonfat) |
| 4 |
|
Garlic cloves (at least); minced |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Rosemary |
|
ds |
Tabasco sauce |
| 1 1/2 |
c |
Parmesan cheese; grated |
INSTRUCTIONS
1) Break artichokes up into small pieces. 2) Add rest of ingredients and
toss (like "chicken salad") 3) Salt and pepper to taste. 4)Place in baking
dish (9 x 9 or 7 x 11). Sprinkle with additional cheese. 5)Bake 25 minutes
@ 350
Recipe By : Jette Monahan
Posted to MC-Recipe Digest V1 #236
Date: Tue, 08 Oct 1996 16:49:04 -0700
From: Steph Hilt <stephie@olympus.net>
NOTES : Serve with warm, thinly sliced sourdough baguettes. Mmmm...!
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