| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Batch |
INGREDIENTS
| 3 |
|
Jars marinated artichockes drained and chopped |
| 1/2 |
c |
Parmesean cheese, grated |
| 1/2 |
c |
Romano cheese, grated |
| 2 |
|
Cans green chilies, chopped and drained |
| 1 |
|
Mayonaise (to 1 1/2 cups) |
|
|
Minced garlic to taste |
|
|
Tabasco to taste |
INSTRUCTIONS
Mix artichokes, parmesean, romano, chilies and mayonaise. Add garlic and
tabasco to taste. Bake at 350F for about 30 minutes, until brown around
edges and bubbly. Serve with crackers and toasted bread.
Posted to MM-Recipes Digest V4 #281 by Peg Doolin <peggyvt@ibm.net> on Oct
25, 1997
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