| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Asian |
Grilling, Meats, Pork, Recipes |
1 |
Servings |
INGREDIENTS
|
|
Ground pork |
|
|
Chopped green onion |
|
|
Garlic |
|
|
Soy sauce |
|
|
Sugar |
|
|
Cornstarch |
|
|
Soy sauce; additional |
|
|
Hoisin |
|
|
Cucumber spears |
|
|
Rice noodles |
|
|
Soy sauce; mixed with |
|
|
Sesame oil |
INSTRUCTIONS
TO SERVE
Make ground pork patties seasoned with chopped green onion, garlic and soy
sauce with a pinch of sugar and just enough cornstarch to hold it together.
Brush with soy sauce; grill over white-ash-covered coals; turn once. Serve
with hoisin, cucumber spears, cold rice noodles tossed with soy sauce and
sesame oil.
Notes: SF Chronicle 5/13/98
Recipe by: Grilling by Marlena Spieler
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14,
1998
A Message from our Provider:
“Forbidden fruits create many jams”