Be ashamed to use the vulgar arts of a recruiting sergeant. Do not speak only of the uniform, the pay, and the glory; speak also of the enemies, the battle, the armor, the watching, the marching, and the drill. Do not present only one side of Christianity. Do not keep back “the cross” of self-denial that must be carried, when you speak of the cross on which Christ died for our redemption. Explain fully what Christianity entails. Entreat men to repent and come to Christ; but bid them at the same time to “count the cost.”
ASIAN SAUCE
Rinse fish and place in a heavy plastic food bag with the Asian sauce; seal
bag and turn to coat fillets. Chill at least 30 minutes or up to 2 hours,
turning occasionally. Lift fillets from sauce; reserve sauce. Arrange fish
in a single layer in a 12x17" broiler pan (without rack). Pour sauce into a
10-12" frying pan.
Trim broccoli stems or broccoli rabe, then peel if tough. Cut broccoli into
5" lengths about 1/2" thick.
Fill a 3-4 quart pan 3/4 full of water and bring to a boil over high heat.
Add broccoli or broccoli rabe; cook 1 minute. Lift from water with a
slotted spoon and transfer to pan of sauce. Cook onions in water about 30
seconds; add, with corn, to sauce.
Broil fish about 3" from heat for 3 minutes. Turn fish over and broil until
opaque but still moist-looking in center of thickest part (cut to test),
about 2 minutes longer; keep warm on a platter.
Stir sauce and vegetables over high heat until boiling; place on a platter
beside fish.
Asian sauce:
Pour oil into a 10-12" frying pan. Place over medium-high heat until oil
just starts to smoke, about 2 minutes. All at once, add ginger, shallot,
chilies, and coriander. Stir for 30 seconds.
At once, add rice vinegar, soy sauce, and oyster sauce. Boil, uncovered,
over high heat until sauce is reduced to 1 cup, about 1 minute. Let cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”
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