| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
12 |
Servings |
INGREDIENTS
| 15 |
oz |
Raisin Bran — Post, whole |
|
|
Box |
| 3 |
c |
Sugar |
| 5 |
c |
Flour, All-Purpose |
| 5 |
ts |
Baking Soda |
| 1 |
tb |
Pumpkin Pie Spice |
| 2 |
ts |
Vanilla |
| 4 |
|
Whole Eggs — beaten |
| 1 |
c |
Shortening — melted |
| 1 |
qt |
Buttermilk |
INSTRUCTIONS
Mix dry ingredients. Add eggs, shortening, vanilla, and buttermilk. Mix
well.
[This batter will keep up to 6 weeks. Store in covered container
(Tupperware), put in refrigerator. Use as desired.]
Fill greased or paper lined muffin pans 2/3 full. Bake in 375 degree oven
for about 20 minutes or until done.
Recipe By : Florence Conrad
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: Everything else will fade”