| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
2send, Celebration |
24 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Salt |
| 1 |
c |
Buttermilk |
| 1/4 |
c |
Vegetable oil |
| 1 |
|
Egg |
| 2/3 |
c |
Packed brown sugar |
| 16 |
oz |
Canned pear slices; in juice; drained and finely chopped |
INSTRUCTIONS
1. Preheat the oven to 350 degrees. Line the cups of a mini muffin tin with
paper liners. In a medium-size bowl, sift the flour, baking soda, cinnamon,
allspice and salt.
2. In a large bowl, blend the buttermilk, oil, egg and brown sugar. Add the
flour mixture to the wet ingredients, stirring until combined. Fold in the
pears. Fill the cups 2/3 of the way up. Bake for 18 to 20 minutes, or until
golden. Makes 24 muffins.
Recipe from FamilyFun Magazine, a Disney company. Check
http://family.disney.com for more recipes. see also www.kraftfoods.com for
great recipe and food ideas.
ABOUT THE RECIPE: I like to whip up a few batches of these delicious
muffins before Thanksgiving; they make a great breakfast treat or are
wonderful served with coffee to early guests.
1998-Nov-07 kitpath@earthlink.net [mc: 98cals, 3g fat; 24% cff]
Recipe by: Family Magazine / Disney on line 1998 Nov
Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 07, 1998, converted
by MM_Buster v2.0l.
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