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    • Autumn Pork Chops With Squash (Crockpot)

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    CATEGORY CUISINE TAG YIELD
    Meats 6 Servings

    INGREDIENTS

    6 Pork chops; 1/2" thick
    1 md Acorn squash; unpeeled
    1/2 ts Salt
    2 tb Butter; melted
    3/4 c Packed brown sugar
    3/4 ts Kitchen Bouquet
    1/8 ts Nutmeg; freshly grated
    2 tb Orange juice
    1 ts Grated orange peel

    INSTRUCTIONS

    Trim fat from edges of chops. Cut squash into 6 crosswise slices. Arrange 3
chops on bottom of slow cooker. Top with the squash slices; add remaining 3
chops. In a small bowl, combine salt, butter or margarine, brown sugar,
browning sauce, nutmeg, orange juice, and orange peel. Spoon mixture over
chops. Cover and cook on Low 5 to 5 1/2 hours or until pork chops are
tender. Serve a slice of squash along with each pork chop.
Posted to MasterCook Digest by Van Dellens <kvdpvd@werewolf.net> on Nov 02,
1998, converted by MM_Buster v2.0l.

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