We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The only ground of God’s love is His love. The ground of God’s love is only and wholly in Himself. There is neither portion nor proportion in us to draw His love. There is no love nor loveliness in us that should cause a bean of His love to shine upon us.
Thomas Brooks

Properties of the divine decrees. They are: 1. Eternal – To suppose any of [God’s decrees] to be made in time, is to suppose that some new occasion has occurred, some unforeseen event or combination of circumstances has arisen, which has induced the Most High to form a new resolution. 2. Wise – Wisdom is shown in the selection of the best possible ends and of the fittest means of accomplishing them. That this character belongs to the decrees of God is evident from what we know of them. They are disclosed to us by their execution, and every proof of wisdom in the works of God is a proof of the wisdom of the plan, in conformity to which they are performed. 3. Free – God was alone when He made His decrees, and His determinations were influenced by no external cause. He was free to decree or not to decree, and to decree one thing and not another. This liberty we must ascribe to Him who is supreme, independent, and sovereign in all His doings 4. Unconditional – The execution of them is not suspended upon any condition which may, or may not be, performed. In every instance where God has decreed an end, He has also decreed every means to that end.
A.W. Pink

Avocado and Crab Meat Salad

0
(0)

CATEGORY CUISINE TAG YIELD
Seafood American Seafood, Salads, American 4 Servings

INGREDIENTS

2 Avocados; ripe —
Unblemished
1 Lime — juice only
Salt
2 md Tomatoes
Crab mayonnaise mexicaine —
Parsley — finely chopped

INSTRUCTIONS

Recipe by: From the personal files of CherAn Peel the avocados. Cut them in
half.  Discard the pits.  Cut each half into 6 wedges. Squeeze the lime
juice over them to prevent discoloration. Sprinkle the wedges with salt
Core the tomatoes.  Cut each tomato into 8 wedges. Sprinkle each wedge with
salt.
Spoon equal portions of the crab mixture on each of 4 luncheon plates.
Garnish with 6 avocado slices and 4 tomato wedges. Sprinkle with chopped
parsley and serve.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?