| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
md |
Cuccumbers. seed if the seeds are large. peel if waxed or not grown organically. chop, reserve 1 C |
| 2 |
|
Nice and ripe avocados; pitted and peeled |
| 5 |
|
Cloves of garlic |
| 1/2 |
c |
Packed fresh parsley don't bother to mince, just wash |
| 2 |
c |
Plain non fat yoghurt |
| 1 |
c |
Water (or 1 C ice cubes) |
| 3 |
|
Chopped scallions |
|
|
White pepper |
INSTRUCTIONS
In a bowl, combine all but 1 C of the cuccumber, avocadoes, garlic,
parsley, yoghurt, water or ice cubes, pepper. In a blender puree this
mixture in batches until smooth, transfering it to a bowl or pitcher.. When
everything is blended, add in the reserved cup of cukes and the scallions.
Mix and chill at least 1 hour.
Variation: I don't recommend this, but I did see someone put vodka into his
bowl of soup once. He said that if we can mix vodka with tomato juice, why
not with avocado and cuccumbers.... Posted to fatfree digest V97 #179 by
Gloriamarie Amalfitano <gma@adnc.com> on Aug 14, 1997
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”