| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh asparagus |
|
|
Salt |
INSTRUCTIONS
Break off and discard the tough ends of the asparagus. Peel the stalks.
Rinse the asparagus, drain it well, and wrap it in a large sheet of foil,
crimping the edges tightly to seal the package. Bake in a preheated hot
oven (425°) for 25 to 30 minutes or until done to taste. Season to taste
with salt. Calories: 38 per serving. Yield: 6 servings.
LOW CALORIE
BEN HUSSMAN
(MRS. WALTER, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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