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Banana Chocolate Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dessert 12 Servings

INGREDIENTS

1 3/4 c All purpose flour
1/2 c Granulated sugar
3 ts Baking powder
1/2 ts Salt
1/2 c Semi-sweet chocolate chips
1 Egg
1/4 c Cooking oil
1/4 c Milk
1 c Mashed bananas (3 medium)

INSTRUCTIONS

Measure first five ingredients into large bowl. Mix thoroughly and make a
well in center. Beat egg until frothy. Mix in oil, milk and banana. Pour
into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin
tins 3/4 full. Bake in 400 degree oven for 20 to 25 minutes. Yield 12 - 24
muffins (depending on size).
BT343@FREENET.CARLETON.CA
(HELEN EDWARDS)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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