| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains, Dairy |
Thai |
Desserts, Thai, Fruits, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Coconut milk |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 4 |
lg |
Bananas, peeled & diagonally sliced into 1 1/2" pieces |
INSTRUCTIONS
In a large saucepan, bring the coconut milk to a boil. Add the sugar & the
salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the
sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas
will become mushy. Serve hot or cold.
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