| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 1 |
md |
Pepper; any colour |
| 1 |
lg |
Carrot |
| 2 1/2 |
|
Florets cauliflower |
| 1 |
|
Chunky onion or shallots |
| 1 |
ts |
Garlic powder |
| 1/4 |
ts |
Turmeric powder |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 2 |
tb |
Oil |
| 146 |
g |
Peanuts; roasted and blended |
| 1/4 |
ts |
Cumin powder |
| 1/4 |
ts |
Coriander powder |
| 1/2 |
ts |
Chilli powder |
| 1 1/2 |
tb |
Water |
| 3 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
PEANUT SAUCE
Peanut sauce: Add all the spices and peanuts, water, salt and sugar.
Keep stirring into a thick and tasty sauce.
Clean and rinse the vegetables and cut into bite sized pieces. Mix
vegetables with garlic, turmeric, salt, sugar and oil. Skewer the
vegetables and barbecue, dip into sauce and serve.
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