| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Uncatagoriz, Two fat lad |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Filet or sirloin of beef |
| 2 |
tb |
Oil |
| 1 |
bn |
Spring onions; chopped |
| 2 |
|
Cloves garlic; chopped |
| 1 |
|
Piece ginger root the size of your thumb, chopped |
| 1 |
tb |
Soy sauce |
| 1 |
bn |
Fresh coriander; chopped |
| 2 |
|
Fresh chilies; chopped |
| 1 |
|
Piece lemon grass; roughly chopped |
| 2 |
cn |
Coconut milk |
| 1 |
|
Lime; juice of |
INSTRUCTIONS
Heat a heavy frying pan and sear your piece of meat, remove. Heat the oil
in the same pan and saute the spring onions, garlic and ginger until
softened. Add the soy sauce, half of the coriander, and the chilies.
Place the sealed meat in a roasting tin. Pour over the fried vegetable
mixture. Add the lemongrass and pour the coconut milk and lime juice over
the meat. Cook in a preheated oven at 350 degrees for 40 minutes.
Place beef on a serving dish. Strain the sauce, add the rest of the chopped
coriander and pour over the meat. Serve immediately.
Formatted by suechef@sover.net
Recipe by: TWO FAT LADIES #FL1A02
Posted to MC-Recipe Digest V1 #789 by Sue <suechef@sover.net> on Sep 18,
1997
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