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Beef in Mushroom Gravy

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CATEGORY CUISINE TAG YIELD
Dairy Not, Sent 6 Servings

INGREDIENTS

2 lb Boneless round steak
2 Env dry onion soup mix
1 10.75oz can condensed cream of mushroom soup; undiluted
1/2 c Water
Mashed potatoes; optional

INSTRUCTIONS

Cut steak into six serving-size peices; place in a slow cooker. Combine
soup mix, soup and water; pour over beef. Cover and cook on LOW for 7-8
hours or until meat is tender. Serve with mashed potatoes if desired.
Recipe by: Quick Cooking - Premiere Issue
Posted to EAT-L Digest  by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on
Jan 24, 1998

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