| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
|
|
Steak; 1-2 lbs, cut into cubes – we get the least-expensive cuts |
|
|
Carrots; 3-4, large chunks, peeled or not |
|
|
Celery; 2-3 stalks, 1" pieces |
|
|
Potatoes; 3-4, large chunks, new red or white |
|
|
Onions; 2-3, small/whole/peeled; yellow or white |
|
|
Mushrooms; 1/2 lb, sliced |
|
|
Bay leaf |
|
|
Salt/pepper; to taste |
|
|
Spices; to taste, eg. garlic, paprika |
INSTRUCTIONS
From: Charlie Johnston <howknows@bigblue.oit.unc.edu>
Date: 18 Feb 1994 02:18:17 -0500
Heat small amount of oil (or cooking spray) in large skillet. Brown beef
chunks, seasoning with salt/pepper/etc. Place beef in bottom of Crockpot
and top with vegetable (except mushrooms) and a bay leaf or two. Add water
to barely cover. Cook all day on low. Stir in mushrooms 15 minutes before
serving. Serve with bread or rolls.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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