| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
To post, Salads & dr |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked Chicken; diced |
| 1 |
pk |
Lemon Gelatin Powder |
| 1 |
c |
Hot Water |
| 1 |
c |
Ginger Ale |
| 1 |
tb |
Lemon Juice |
INSTRUCTIONS
Dissolve jello in hot water, add above. then add 1 1/2 cups chopped celery,
1/2 c tokay grapes, halved & seeded. 1/4 cup chopped green pepper and 1/2
cup chopped almonds.
Chill and serve.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. Tom Mays
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
10, 1998
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”