Bexar Chili
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Chili | 1 | Servings | |
INGREDIENTS
| 2 | lb | Ground meat |
| 1 | tb | Oil |
| 3 | tb | Chili powder |
| 15 | oz | Can tomato sauce |
| 1 | qt | Water |
| 1/4 | ts | Salt |
INSTRUCTIONS
Brown the meat slowly in the oil. Add the tomato sauce and water, and simmer for one hour. Add the chili powder and salt and simmer for a half hour. Serve in bowls.
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